This article takes readers to the heart of Austria, amidst the breathtaking mountains of Schladming-Dachstein, where the culinary event ‘The Heart of Food’ celebrates the country’s rich gastronomic identity. Against the exciting backdrop of Michelin stars returning to the entire Austrian region, the feature explores how local chefs and winemakers are redefining terroir on both the plate and in the glass.

From informal mountaintop tastings showcasing rare alpine ingredients to inspiring producer-chef collaborations, this piece highlights how Austrian gastronomy has evolved far beyond marketing. It serves as an engaging, flavor-driven journey that positions Austria as a serious and deeply authentic culinary powerhouse in Europe.

This travel feature dives into the spirited heart of Kentucky along the world-famous Bourbon Trail. Exploring the state’s unique limestone geology, Southern charm, and rich history, the article goes beyond fried chicken to uncover why Kentucky is the undisputed global epicenter of bourbon production.

Guiding readers from the bustling streets of Louisville to historic Bardstown and Frankfort, the story blends cultural local eats, vintage cocktail bars, and behind-the-scenes visits to legendary distilleries. A captivating, comprehensive guide designed for whiskey enthusiasts and travelers looking to experience the authentic taste of the American South.

This feature explores Malta as an emerging wine destination rather than a classic sun-and-sea holiday island. The story combines personal travel narrative with in-depth winery visits, focusing on structure, indigenous grape varieties and the island’s evolving quality system (DOK Malta & DOK Gozo).

The article balances cultural history, terroir, gastronomy and producer interviews, positioning Malta as a serious yet compact wine country with strong ambition and identity. A wine-led travel feature designed to shift perception and deepen understanding.

In this international feature on the Dutch beer scene, I was interviewed as a beer and drinks writer to provide context, insight and analysis on the evolution of beer culture in the Netherlands. The article explores the balance between tradition and innovation, from historic lager brands and Trappist brewing to experimental craft producers and strong consumer communities.

My contribution focused on the individuality, density and collaborative spirit of Dutch brewing, highlighting how a small country developed one of Europe’s most dynamic beer cultures. The piece positions the Netherlands as both pragmatic and progressive, with a vibrant ecosystem of brewers, competitions, festivals and enthusiasts driving continuous growth.

Read online here: https://issuu.com/scanmagazine/docs/discover_benelux_issue_84_spring_2026/33

An in-depth producer profile centred on Bohemia Sekt, examining the evolution of traditional method sparkling wine in the Czech Republic. The article focuses on craftsmanship, technical precision and market positioning, while placing the winery within the broader European sparkling wine landscape.

This piece highlights production philosophy, innovation and brand strategy, presenting Bohemia Sekt as a serious sparkling wine player beyond Champagne and Prosecco.

A long-form wine travel feature set in Washington State’s Walla Walla Valley. The story explores the region’s identity, from The Rocks District to ambitious collaborative projects, combining vineyard visits, producer interviews and regional gastronomy.

The angle centres on how a relatively young wine region builds credibility through terroir expression, experimentation and community-driven vision. A layered narrative connecting landscape, people and wine style, written for readers seeking depth and discovery beyond Europe.