Portfolio Print
Alongside my digital platform OngewoonLekker.com, I regularly contribute to print magazines with in-depth features on wine/beer/spirits, gastronomy and travel. These stories combine personal experience with strong editorial structure, expert interviews and a clear focus on sense of place.
My print work is built around wine regions, culinary cultures and the people behind them. I aim to translate complex subjects into engaging, accessible stories that resonate with curious readers who value authenticity, craftsmanship and character.
Below you will find a selection of published print articles, each accompanied by a short introduction outlining the concept and angle of the story.
Sun, Sea & Serious Wine – WINELIFE 99 – February 2026
This feature explores Malta as an emerging wine destination rather than a classic sun-and-sea holiday island. The story combines personal travel narrative with in-depth winery visits, focusing on structure, indigenous grape varieties and the island’s evolving quality system (DOK Malta & DOK Gozo).
The article balances cultural history, terroir, gastronomy and producer interviews, positioning Malta as a serious yet compact wine country with strong ambition and identity. A wine-led travel feature designed to shift perception and deepen understanding.
Vibrant Beer Culture in the Netherlands – Interview feature – Discover Benelux, Issue 84, Spring 2026 – By Malin Norman
In this international feature on the Dutch beer scene, I was interviewed as a beer and drinks writer to provide context, insight and analysis on the evolution of beer culture in the Netherlands. The article explores the balance between tradition and innovation, from historic lager brands and Trappist brewing to experimental craft producers and strong consumer communities.
My contribution focused on the individuality, density and collaborative spirit of Dutch brewing, highlighting how a small country developed one of Europe’s most dynamic beer cultures. The piece positions the Netherlands as both pragmatic and progressive, with a vibrant ecosystem of brewers, competitions, festivals and enthusiasts driving continuous growth.
Read online here: https://issuu.com/scanmagazine/docs/discover_benelux_issue_84_spring_2026/33
The Sekt That Received Royal Approval – WINELIFE 98 – December 2025
An in-depth producer profile centred on Bohemia Sekt, examining the evolution of traditional method sparkling wine in the Czech Republic. The article focuses on craftsmanship, technical precision and market positioning, while placing the winery within the broader European sparkling wine landscape.
This piece highlights production philosophy, innovation and brand strategy, presenting Bohemia Sekt as a serious sparkling wine player beyond Champagne and Prosecco.
Wonderful Wine in Walla Walla – WINELIFE 97 – October 2025
A long-form wine travel feature set in Washington State’s Walla Walla Valley. The story explores the region’s identity, from The Rocks District to ambitious collaborative projects, combining vineyard visits, producer interviews and regional gastronomy.
The angle centres on how a relatively young wine region builds credibility through terroir expression, experimentation and community-driven vision. A layered narrative connecting landscape, people and wine style, written for readers seeking depth and discovery beyond Europe.